Monday, October 7, 2013

Daddy's Birthday at Nero Teca

A small and cozy restaurant where siblings and me were celebrated daddy's birthday at Nero Teca. This place serve meats and pork.

Interior design in the restaurant

Bread with Roasted Garlic. Spread the roasted garlic on the bread.

Honeydew served with Ham. The taste bit tricky; sweet and salty playing around in your mouth.
Love the tricky taste.


Foie Gras with stuffed Pasta (pumpkin). I don't like the foie gras. I didn't knew foie gras is a goose liver and it's an expensive food. But I Google how they process it. It was kinda sad story about the goose (when people kill it to get foie gras). People who have high cholesterol are recommended not to take it.

Seafood Spagethhi are recommended.

Pork Risotto. Delicious and cheesey.

Lamb rack.
Meat platter; pork, lamb, and beef.

This time only served a sliced of cake and to be shared by five of us. xD

Happy Birthday. Wish you healthier and wealthier, daddy.

Address: Ground Floor, The Somerset, 8 Lorong Ceylon. 50250 Kuala Lumpur.
Telephone: 03-20700530
Fax: 03-20702530

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