Showing posts with label Lebanese Food. Show all posts
Showing posts with label Lebanese Food. Show all posts

Saturday, December 10, 2011

Hadramawt, Chulan Square KL

Jay aka Jeeva and me went to Hadramawt which is located at Chulan Square for dinner. I saw this advertisement at Groupon which offered 4 course of Middle Eastern Meal + Free Flow Ice lemon Tea + Arabic Mint Tea at RM35.

Me at Hadramawt.

Arabic Salad; sweet and sour salad.

Chicken Kebab; Grilled mixture of minced chicken and seasoning ingredient. Served with french fries, garlic sauce and grilled bread.

Lamb Kebab; Grilled mixture of minced lamb, fat lamb, and seasoning ingredient. Served with french fries, garlic sauce and grilled bread.

Dessert; Milk with Rice (rice boiled in milk, sweetened with sugar and rose water) and Tamriah (crispy biscuit with peanut topping). 
I love the milk with rice dessert and the aroma too. The dessert melt in your mouth with the rose water aroma. I can't eat Tamriah (I'm allergic to peanut) so gave it to Jay to finished up.

Address: Lot 7 and 7A, Block B, Chulan Square. 92, Jalan Raja Chulan. 50200 Kuala Lumpur
Telephone: 03-21422744

Sunday, October 23, 2011

Tarbush Restaurant, Sunway Pyramid

Finally gathering were successfully made. We did try to gather on a certain date but it was failed. Noreen from Melacca, BoonEng from JB, SiewYeng from Singapore and Eunice from Pahang (recently work in KL) came to Sunway where we gather. Supposingly meet up at 12pm but then changes came where Noreen will be reaching at 3.30pm, Eunice at 4.30pm, BoonEng Samuel and ChangThean at 7pm. So I suggested few restaurant where Tarbush are included. I'm kinda afraid whether do they actually eat this kind of food. To make sure what Tarbush Restaurant served, I bought them to the restaurant to see the menu. Guess what they said; anything, can give a try :)

Normally Arabian or Iranian or Middle East people eat red meat more; lamb. Garlic and olive oil are normally seasoned by lemon juice which are typical flavors found in Arabian or Lebanese diet. Well, most of the food are grilled, baked or sauteed in olive oil. Vegetables and pickled are eaten raw unlike in Malaysia where we cooked our vegetables. In the Biryani rice or normal rice, there are herbs and spices in it where it is commonly see.

Tarbush Restaurant are available at Starhill, Bukit Bintang, Sunway Pyramid, Penang and Singapore.

The Environment of Tarbush Restaurant.

Mazze II; Combination of Hommus, Mutabal, Arabic Salad, Tabouleh, Falafel and Kibbeh. 
It's an appetizer served in one plate. I love the salad and the salad dressing. Served with pita (bread).

Mix Grill with White Rice; Sreamed Basmati Rice served with chicken cubes and lamb cubes with garlic topping to dip in. Love the garlic dip with chicken and lamb.

Mixed Grill; Shish Tawook, Shish Kebab, Lamb Cubes and Grill Prawns.

Biryani Chicken; Biryani rice served with half baked chicken and cold curry. The combination between the two gravy makes perfect as a topping.

Coffee. 
Eddie (Noreen's bf ) having it due to tiredness while others having Mango Lassi  (fruit yogurt) except me having watermelon juice.

Cream Caramel; one of Tarbush's familiar dessert. Just a normal Caramel PPudding. When it served to us, the pudding was lost in shape.

Mahalabia; Milk cream pudding garnished with chopped pistachio. 
You can felt the milk cream pudding melted in your mouth with the pistachio taste. Temptation! This dessert is on of Tarbush signature dessert. Recommended***


Paid to the CEO aka Samuel. Walked to Starbucks for second round.

Address: LG2.123, Sunway Pyramid, 46150 Petaling Jaya.
Telephone: 03-56339222