Ipoh Trip

This is my previous post about Ipoh trip (part1, part2, part3 and part 4). The purpose of going to Ipoh is Food Fair Performance. Unfortunately, we couldn't find the place given by the newspaper. We found the street and place where food fair gonna to held but there is nothing. Maybe the food fair close earlier. No idea. Reach hotel check in and start our journey. We pass by the soya bean stall and bought soya bean drinks and tau fu fa and search for our lunch.

 Funny Mountain; Soya Bean Drinks and Tau Fu Fa.

Had our lunch at Moon Moon.

 Top left is a seafood noodle, sandong pan mee, spicy herbs stomach pig noodle and loh mee (clockwise). All is a normal noodle just the spicy herbs stomach pig noodle funny taste of combination.

 Here we are Perak Cave. 

 Went in there pray and climb the uphill little mountain. Reach till the top, the scenery spoil because it face the factory area.

 Daddy bought us here where he used to eat here. A famous Kuey Teow Chicken. It is different than the others I had. They used prawn blended into a watery form as a soup based and add chicken soup. That is how their soup are different than others.

 Thean Chun.

 Beef Noodle.

 Famous Kuey Teow Chicken

 Top left: beef noodle(opposite Sam Tet primary school are better than this), Kuey Teow Chicken (best I ever had) and egg dessert - clockwise.

 Full House!

After had our meal, head to hotel get some rest before going out for dinner. It's kinda disappointed came here - food fair tak ada!. I brought my family to the hawker stall opposite Sam Tet Primary School.

 Wan Tan Mee.

 Beef Noodle.

 The appetizer before we had our dinner. >< I thought of bringing them where Mindy brought us to the Kedai Kum Kee, Jalan Sekolah but we couldn't find it even though we use GPS. I remember Mindy brought us that area is near by housing area. Then we asked the local, they asked which Jalan Sekolah because there is lot of street name Jalan Sekolah. I was like @.@. No choice skip this plan and went to town to search for food.

 Lou Wong Tauge Chicken.

 Full house....

 Pork ball and sotong ball.

 Tauge.

 Chicken. Their chicken is under cook!! How can they serve this kind of uncook dish to customer and yet lots of people eat. Maybe their FungSui good ><". Then we walked around the town before going back to hotel.

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Next morning we had our breakfast at the hotel where the breakfast is provided. Their breakfast is nothing much. Just had 2plates then back to hotel room and packed up to check out. Bought some tit-bits from a shop before we had head to Foh San for DimSum. CC love DimSum so so much.

 Full House but all is self service. Maybe it's still public holiday.

 Chicken feet, siew mai, har mai, egg tarts and fried yam.

 Chee cheong fun, jelly chestnut (not to sweet, just nice for older citizen to eat LOVE IT), dumpling and siew pao.

 Fried fishball (homemade fishball) and claypot porridge.

 We need a serious walk. Our stomach gonna to burst! Here we are San Poh Tong Cave.

Spotted a puppy. Goshhh, felt like wanted to bring him or her back and rare it. Haha. That's the end of the Ipoh trip.

Ipoh - Part 4 (Sunday Morning)

Alarm rang at 6am then I adjust back to 7am. Woke up, took shower and pack all my things so that I do not need to rush. We had our breakfast at Restaurant Foh San. PeiYee say must go there early cause it's always full house. Ben said, 'Later I'm gonna eat full full. So you guys eat little so that you can stuck the curry noodle.' Yup, PeiYee and her parents did mentioned the curry noodle are one of their famous food too. Go early get a table before sold out. It's hot selling curry noodle. Unfortunately, we couldn't ate much cause last night supper haven't really digest yet.

Dumplings rice.

Meat Pao (Signature Pao).

So called Mooncake Pao.

Chee Cheong Fun.

Siew Mai (Signature Dish).

Fried carrot. A must must to eat!!

Daddy's tea; Pur Er.

Fried Prawn(Recommended).

Century Eggs and Pork Porridge.

Homemade Fishball (Recommended).

The entrance of Foh San. Dim Sum one person cost RM14.10.

Take away counter.

I have noticed that Ipoh dim sum is different than KL. KL dim sum here are limited but Ipoh there, there a varieties of dim sum which you really can't finish it all. Wherever you go, should go and try it. No harm. At least you know what is the best, you will come back here again. Next, we are heading to Taman Jepun, it's a park where you can come here take pictures and jogging just like Desa Park City.

Perak Cave Temple.

Do a little praying and wishes to the god.

Ipoh Train Station.

The weather is so hot. Everyone is thirsty, looking for cool drinks to quest our thirst. PeiYee brought us here - herbal tea.

I'm having mata air kucing. It's better a lot then in Petaling Street. Not so sweet. Just nice. Petaling Street there selling too sweet and little. Quantity little where ice is more than the water.

Kedai Kopi Chang Jiang. Ben claims that this coffee is better than Restaurant Nam Heong.

Bought a packet for mum.

These egg tart are recommended by Jess. It is better than Restaurant Nam Heong too.

Back to hotel, took a shower, pack our things and get ready to hit back to KL. Then we went to PeiYee's house to pack her stuff and get our chicken and biscuit that we had made a reservation. Suddenly, 4of us stomach are making a sounds. Everyone laugh. So we able to eat the last food in Ipoh. That is fried kuey teow, Seng Loong near the stadium.

Amboi, sedap nya. KL fried kuey teow is dried but this one is diff is wet type. The taste is just perfect nice, do not overcooked, do not have bau hangus also. I order fried kuey teow with kerang cost RM2.60. If include all the ingredient (kerang, prawn and egg) cost RM5.20. Got chance come to Ipoh eat the food that I haven't tried. Good night buddy~